When's the last time you had a really good steak? I had one just the
other night. It was a tender, juicy Angus T-bone grilled to perfection. It was
one of the best steaks I've ever had.
And it came from our freezer.
Our beef comes from Angus cattle that were born and raised on our
family farm near Brookfield, Missouri where we have been raising Angus
cattle for more than 50 years. We've had numerous compliments from our friends
on the quality, texture, and flavor of our steaks, roasts, and hamburger. For
years we've taken for granted the convenience of having delicious beef on hand
year-round. After overwhelming interest from friends and neighbors in buying
beef straight from the farm, we're extending the offer to fill your freezer
with farm-fresh, top-quality Angus beef at a reasonable price.
This website is full of information about our cattle and our
beef. Still, we know you might have questions that we haven't answered.
If that happens to be the case, we'd appreciate it if you'd drop
us a line.
We hope you decide to try our beef. After you've
tasted Angus beef straight from the farm, we think you'll agree: it's
The Alexander and Andreasen Families