When's the last time you had a really good steak? I had one just the other
night. It was a tender, juicy Angus T-bone grilled to perfection. It was one of
the best steaks I've ever had.
And it came from our freezer.
Our beef comes from Angus cattle that were born and raised on our
family farm near Brookfield, Missouri where we have been raising Angus cattle
for more than 50 years. We've had numerous compliments from our friends on the quality,
texture, and flavor of our steaks, roasts, and hamburger. For years we've taken
for granted the convenience of having delicious beef on hand year-round. After overwhelming
interest from friends and neighbors in buying beef straight from the farm, we're
extending the offer to fill your freezer with farm-fresh, top-quality Angus beef
at a reasonable price.
This website is full of information about our cattle and our beef.
Still, we know you might have questions that we haven't answered. If that happens
to be the case, we'd appreciate it if you'd drop us a line.
We hope you decide to try our beef. After you've tasted
Angus beef straight from the farm, we think you'll agree: it's delicious.
The Alexander and Andreasen Families